Surf and Turf Kabobs with Feta Yogurt Dip

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings4

Cook Time8 Minutes

Calories385

Ingredients

8 (12-inch) Wooden Skewers

1/4 cup Herb and Garlic Marinade

2 Garlic Cloves, minced

1/3 cup Crumbled Feta Cheese

1/3 cup Plain Nonfat Greek Yogurt

2 tablespoons Fresh Lemon Juice + 2 Medium Lemons, halved crosswise

1 teaspoon Chopped Fresh Dill

3/4 pound Boneless Beef Sirloin Steaks, trimmed, cut into 1-inch pieces

3/4 pound Raw 21-25 Count Tail-Off, peeled and deveined shrimp, thawed if necessary

1 Large Ear Fresh Corn, husk and silk removed, sliced 1-inch thick crosswise

1 Medium Red Bell Pepper, cut into 1-inch pieces

1 Medium Zucchini, cut into 1-inch pieces

1 Small Red Onion, cut into 1-inch chunks

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. In medium bowl, whisk garlic, cheese, yogurt, lemon juice, dill and 1/4 teaspoon kosher salt. Makes about 3/4 cup.

2. Alternately thread steak, shrimp and vegetables onto skewers; spray with cooking spray, and sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon fresh cracked black pepper. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of steak reaches 135° for medium-rare and internal temperature of shrimp reaches 145°, brushing with marinade halfway through cooking and turning occasionally. During last 2 minutes of cooking, place lemons, cut side down, on hot grill rack; cover and cook 2 minutes or until grill marks appear. Transfer kabobs to cutting board; tent with foil and let stand 5 minutes. (Internal temperature of steak will rise to 145° upon standing.)

3. Serve kabobs with dip and grilled lemons.

Nutritional Information

16 g Total fat
6 g Saturated fat
191 mg Cholesterol
1240 mg Sodium
17 g Carbohydrates
2 g Fiber
6 g Sugars
0 g Added sugars
37 g Protein

20 minutes

Prep Time

8 minutes

Cook Time

Servings

385

Calories

Shop Ingredients

Makes 4 servings

8 (12-inch) Wooden Skewers

4" Bamboo Skewers, 300 count

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$4.49

1/4 cup Herb and Garlic Marinade

Bowl & Basket Herb & Garlic Marinade with Lemon Juice, 12.25 fl oz

Add Bowl & Basket Herb & Garlic Marinade with Lemon Juice, 12.25 fl oz to Favorites.Add Bowl & Basket Herb & Garlic Marinade with Lemon Juice, 12.25 fl oz to Favorites.

$1.79$0.15/fl oz

2 Garlic Cloves, minced

Fresh Garlic

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$0.87 avg/ea$3.49/lb

1/3 cup Crumbled Feta Cheese

ShopRite Traditional Crumbled Feta Cheese, 4 oz

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$1.99$0.50/oz

1/3 cup Plain Nonfat Greek Yogurt

Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz

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$3.69$0.12/oz

2 tablespoons Fresh Lemon Juice + 2 Medium Lemons, halved crosswise

Lemon 1 ct, 1 each

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$0.67

1 teaspoon Chopped Fresh Dill

Badia Dill Weed, 0.5 oz

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$1.99$3.98/oz

3/4 pound Boneless Beef Sirloin Steaks, trimmed, cut into 1-inch pieces

Beef Beef Top Sirloin Steak, 1 pound

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$10.99/lb$10.99/lb

3/4 pound Raw 21-25 Count Tail-Off, peeled and deveined shrimp, thawed if necessary

Margaritaville Calypso Coconut Shrimp, 10 oz

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$6.49$0.65/oz

1 Large Ear Fresh Corn, husk and silk removed, sliced 1-inch thick crosswise

Yellow Corn, 1 each

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$0.99

1 Medium Red Bell Pepper, cut into 1-inch pieces

Orange Pepper, 1 ct, 8 oz

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$1.50 avg/ea$2.99/lb

1 Medium Zucchini, cut into 1-inch pieces

Green Zucchini, 1 ct, 9 oz

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$0.84 avg/ea$1.49/lb

1 Small Red Onion, cut into 1-inch chunks

Red Onion

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$1.18 avg/ea$1.89/lb

Nutritional Information

16 g Total fat
6 g Saturated fat
191 mg Cholesterol
1240 mg Sodium
17 g Carbohydrates
2 g Fiber
6 g Sugars
0 g Added sugars
37 g Protein

Directions

3. Serve kabobs with dip and grilled lemons.